August Menus

  • Delivery area: KL, PJ, Puchong, Subang, Ampang and Shah Alam only

  • Delivery window: 1100am - 1230pm

  • If you have any queries, please WhatsApp +60 11 1227 1558.

Our bestsellers, appetizers and deserts are now available everyday!

Nyonya Laksa

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Authentic peranakan laksa served with glass noodles, eggplant, long beans, beansprouts, tofu and tempeh accompanied by sambal taucu

Nasi Kerabu Ala Veg

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Grilled eggplant, tofu, and tempeh served with kuah tumis, assorted ulam, coconut floss and blue pea flower rice

Bibimbap Ala Korea

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Stir fry spinach, bean sprouts, shiitake mushrooms, pickles, cucumber and carrot served with gochujang (Korean spicy sauce) and brown rice

Creamy Cauliflower

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Cauliflower and tofu in creamy coconut lime gravy served with bak choy and glass noodles

A1: Eggplant Moussaka

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A lightened-up version of a classic with Malaysian twist, this cold moussaka is layered with eggplant, tomatoes and bell peppers

A2: Beetroot Hummus

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Homemade Pinkish hummus made with beetroot, chickpeas, tahini with a touch of garlic and lemon zest flavor served with vegetables crudités

D1: Red Bean Tong Sui

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A classic and humble traditional dessert made healthier with zero added sugar. Slow cooked red beans, longan, sago and dates bring you childhood memories

D2: Pear and Snow Fungus Soup

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Slow steamed soup made with fresh pears, snow fungus, red dates and Goji berries. Known as tonic soup and well known for its beauty of plant collagen from snow fungu

1 (Sun) August

Meal A:  Mushroom Tom Yum

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Thai style sour soup with wild mushrooms, vegetables served with kangkung belacan and parboiled basmati rice 

Meal B:  Tamarind Rice

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Indian style tamarind rice served with warm chickpea salad and tofu in red sauce

C:  Nyonya Laksa

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D:  Nasi Kerabu

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E:  Bibimbap

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F:  Creamy Cauliflower

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2 (Mon) August

Meal A:  Greeny Thai

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Thai-inspired green stew with mixed veg served with stir fry kailan and parboiled basmathi rice

Meal B:  Gado Tak Gado

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Mixed vegetables, tofu and tempeh served with peanut sauce and blue pea flower nasi impit

C:  Nyonya Laksa

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D:  Nasi Kerabu

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E:  Bibimbap

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F:  Creamy Cauliflower

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3 (Tue) August

Meal A:  Mixed Bean Pedas

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Mixed bean chili served with roasted root vegetables and mesclun salad

Meal B:   Veg Kut Teh

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Zero-oil, plant-based version of bak kut teh served with steam romaine lettuce and brown rice

C:  Nyonya Laksa

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D:  Nasi Kerabu

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E:  Bibimbap

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F:  Creamy Cauliflower

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4 (Wed) August

Meal A:  Creamy Cauliflower

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Cauliflower and tofu in creamy coconut lime gravy served with bak choy and glass noodles

Meal B:  Roots and Veg

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Chinese style stir fry lotus root mix vegetables served with braised napa cabbage and brown rice

C:  Nyonya Laksa

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D:  Nasi Kerabu

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E:  Bibimbap

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5 (Thu) August

Meal A:  Nasi Lemak 2.0

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Tofu masak merah, cauliflower goreng kunyit and acar jelatah served with tempeh chips, roasted peanuts, and tomato

Meal B:  Pro Brothers

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Chickpeas and lentils cooked in tomato gravy served with stir fry yam leaves and semolina

C:  Nyonya Laksa

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D:  Nasi Kerabu

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E:  Bibimbap

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F:  Creamy Cauliflower

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6 (Fri) August

Meal A:  Mum's Korma

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Hearty mixed vegetable korma served with turmeric cabbage and brown rice

Meal B:  Bangers and Mash 2.0

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Chickpea and tofu banger served with sweet potatoes mash, green peas, and garden salad accompanied by onion gravy.

C:  Nyonya Laksa

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D:  Nasi Kerabu

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E:  Bibimbap

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F:  Creamy Cauliflower

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Special Meal: Burger Bakar Percik

Grilled juicy plant based burger patty loaded with topping of jelatah-slaw with spicy percik sauce

7 (Sat) August

Meal A:  Nasi Kerabu Ala Veg

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Grilled eggplant, tofu, and tempeh served with kuah tumis, assorted ulam, coconut floss and blue pea flower rice

Meal B:  Peppers Tofu Umami

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Bell peppers, mushrooms and tofu with peppery gravy served with choy sum and brown rice

C:  Nyonya Laksa

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E:  Bibimbap

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F:  Creamy Cauliflower

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8 (Sun) August

Meal A:  Superfood Salad

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Pinto beans, quinoa, peppers, tomatoes, corn kernels, mesclun lettuce and olives served with citrus pomegranate dressing

Meal B:  Chap Chye Curry

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Mixed vegetables served with Malaysian-inspired curry sauce, braised pucuk manis and brown rice

C:  Nyonya Laksa

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D:  Nasi Kerabu

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E:  Bibimbap

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F:  Creamy Cauliflower

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9 (Mon) August

Meal A:  Veg Biryani

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Vegetable biryani served with mushrooms and green peas masala accompanied by cucumber raita

Meal B:  Claypot Braised Veg

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Chinese style braised vegetables and tofu in shitake gravy served with stir fry naipak and brown rice

C:  Nyonya Laksa

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D:  Nasi Kerabu

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E:  Bibimbap

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F:  Creamy Cauliflower

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10 (Tue) August

Meal A: ABC Soup

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Homey Chinese style nourishing soup cooked with potatoes, carrots, tomatoes, onion and sweetcorn

Meal B:  Poppeye's Favourite

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Turmeric marinated tofu on a bed of rich spinach gravy served with braised red spinach and brown rice