PLANT-BASED CLINIC

Lose weight, tackle health issues, or optimize your health with a medical consultation by experienced plant-based doctors

Whether you are aiming to lose weight or tackling health issues such as high cholesterol, diabetes, high blood pressure and others, our plant-based doctors can help you reach your goals! 

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Plant-based Doctors

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Dr. P. Vythilingam

AMN, AMS, MBBS (Mysore), LFOM (Ireland)

A family medical practitioner in Kuala Lumpur, Dr Vythi is a passionate vegan and actively promotes plant-based diet to the public and other vegetarian related NGOs. He was the past president of the Malaysian Vegetarian Society (MVS) and the Asia Pacific Vegan Union. He, along with MVS, is closely associated with the Food Division of Ministry of Health and some universities in Malaysia.

Dr. Latchana Thangarajo

MBBS (Melaka Manipal)

A general practitioner since 2014, Dr. Latchana advocates a whole foods plant based diet for health and general fitness, and is currently practicing medicine in Shah Alam. She is also a graduate from Plant-Based Nutrition Certificate Program, an athlete and an active member of the Malaysian Vegan Society.

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Dr. Jessreen Kaur

MBBS (Monash)

A general practitioner in Bangsar, Dr. Jessreen has been practicing plant based lifestyle since 2016. With a background in Emergency Medicine from HKL, she aims to curb chronic diseases by preventing them in the first place with a holistic culture of healthy eating and maintaining an active lifestyle. She is also a travel enthusiast and an active member of the Malaysian Vegetarian Society.

Personalized Medical Consultation

Contact us so that we can learn more about your interests and goals. We are here to answer your questions before you make a decision, so reach out and let us lend you our experience and support! 

Evidence-based Diet

Personalized Advice 

Digitally Connected

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TESTIMONIALS

“I have been 'fat' for years. After adopting a plant-based diet, I've lost about 1kg/week. Now down 25kgs! Feeling good. I'll surely continue with a plant-based diet.” 

—  Ben, Bangsar