April Menus

  • Delivery area: KL, PJ, Puchong, Subang, Ampang and Shah Alam only

  • Delivery window: 1100am - 1230pm

  • If you have any queries, please WhatsApp +60 11 1227 1558.

Please kindly fill in your details below.

Our bestseller dishes are now available everyday!

Nyonya Laksa

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Authentic peranakan laksa served with glass noodles, eggplant, long beans, beansprouts, tofu and tempeh accompanied by sambal taucu

Nasi Kerabu Ala Veg

Grilled eggplant, tofu, and tempeh served with kuah tumis, assorted ulam, coconut floss and blue pea flower rice

Bibimbap Ala Korea

Stir fry spinach, bean sprouts, shiitake mushrooms, pickles, cucumber and carrot served with gochujang (Korean spicy sauce) and brown rice

Creamy Cauliflower

Cauliflower and tofu in creamy coconut lime gravy served with bak choy and glass noodles

1 (Thu) Apr

A:  Nasi Lemak 2.0

Tofu masak merah, cauliflower goreng kunyit and acar jelatah served with tempeh chips, roasted peanuts, and tomato

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B:  Pro Brothers

Chickpeas and lentils cooked in tomato gravy served with stir fry yam leaves and semolina

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C:  Nyonya Laksa

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D:  Nasi Kerabu

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E:  Bibimbap

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F:  Creamy Cauliflower

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2 (Fri) Apr

Meal A:  Mum's Korma

Hearty mixed vegetable korma served with turmeric cabbage and brown rice

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Meal B:  Bangers and Mash 2.0

Chickpea and tofu banger served with sweet potatoes mash, green peas, and garden salad accompanied by onion gravy.

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C:  Nyonya Laksa

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D:  Nasi Kerabu

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E:  Bibimbap

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F:  Creamy Cauliflower

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3 (Sat) Apr

Meal A:  Nasi Kerabu Ala Veg

Grilled eggplant, tofu, and tempeh served with kuah tumis, assorted ulam, coconut floss and blue pea flower rice

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Meal B:  Deconstructed Dhall Curry

Mix vegetables dhall curry served with sweet and spicy pumpkin masala and brown rice

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C:  Nyonya Laksa

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D:  Nasi Kerabu

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E:  Bibimbap

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F:  Creamy Cauliflower

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4 (Sun) Apr

Meal A:  Chap Chye Curry

Mixed vegetables served with Malaysian-inspired curry sauce, braised pucuk manis and brown rice

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Meal B:  Peppers Tofu Umami

Bell peppers, mushrooms and tofu with peppery gravy served with choy sum and brown rice

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C:  Nyonya Laksa

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D:  Nasi Kerabu

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E:  Bibimbap

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F:  Creamy Cauliflower

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5 (Mon) Apr

Meal A:  Veg Biryani

Vegetable biryani served with mushrooms and green peas masala accompanied by cucumber raita

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Meal B:  Claypot Braised Veg

Chinese style braised vegetables and tofu in shitake gravy served with stir fry naipak and brown rice

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C:  Nyonya Laksa

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D:  Nasi Kerabu

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E:  Bibimbap

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F:  Creamy Cauliflower

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6 (Tue) Apr

Meal A: ABC Soup

Homey Chinese style nourishing soup cooked with potatoes, carrots, tomatoes, onion and sweetcorn

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Meal B: Gado Tak Gado

Mixed vegetables, tofu and tempeh served with peanut sauce and blue pea flower nasi impit

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C:  Nyonya Laksa

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D:  Nasi Kerabu

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E:  Bibimbap

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F:  Creamy Cauliflower

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7 (Wed) Apr

Meal A:  Lentil Shepherd's Pie

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Mixed lentils stew served with purple mashed potatoes and rocket salad

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Meal B:  Bibimbap Ala Korea

Stir fry spinach, bean sprouts, shiitake mushrooms, pickles, cucumber and carrot served with gochujang (Korean spicy sauce) and brown rice

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8 (Thu) Apr

Meal A:  Guilt-Free Rendang

Baked potatoes, tempeh and tofu slow cooked in flavourful rendang spice served with braised pucuk manis and parboiled basmathi rice

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Meal B:  Superfood Salad

Pinto beans, quinoa, peppers, tomatoes, corn kernels, mesclun lettuce and olives served with citrus pomegranate dressing

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9 (Fri) Apr

Meal A:  Three Sisters Stew

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Vegetable medley stew of corn, pumpkin and beans served garden salad and barley

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Meal B:  Popeye's Favourite

Turmeric marinated tofu on a bed of rich spinach gravy served with braised red spinach and brown rice

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10 (Sat) Apr

Meal A:  Nyonya Laksa

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Authentic peranakan laksa served with glass noodles, eggplant, long beans, beansprouts, tofu and tempeh accompanied by sambal taucu

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Meal B:  Malaysia-inspired Pokebowl

Traditional nasi ulam served with assorted ulam, grey oyster mushroom percik and creamy percik sauce

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11 (Sun) Apr

Meal A:  Wild Mushroom Tom Yum

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Thai style sour soup with wild mushrooms, vegetables served with kangkung belacan and parboiled basmati rice 

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Meal B:  Tamarind Rice

Indian style tamarind rice served with warm chickpea salad and tofu in red sauce

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12 (Mon) Apr

Meal A:  Greeny North

Thai-inspired green stew with mixed veg served with stir fry kailan and parboiled basmathi rice

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Meal C:  Gado Tak Gado

Mixed vegetables, tofu and tempeh served with peanut sauce and blue pea flower nasi impit

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13 (Tue) Feb

Meal A:  Mixed Bean Pedas

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Mixed bean chili served with roasted root vegetables and mesclun salad

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Meal B:   Veg Kut Teh

Zero-oil, plant-based version of bak kut teh served with steam romaine lettuce and brown rice

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14 (Wed) Feb

Meal A:  Creamy Cauliflower

Cauliflower and tofu in creamy coconut lime gravy served with bak choy and glass noodles