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April Menus

  • Delivery area: KL, PJ, Puchong, Subang, Ampang and Shah Alam only

  • Delivery window: 1100am - 1230pm

  • If you have any queries, please WhatsApp +60 11 1227 1558.

Please kindly fill in your details below.

Our bestseller dishes are now available everyday!

Nyonya Laksa

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Authentic peranakan laksa served with glass noodles, eggplant, long beans, beansprouts, tofu and tempeh accompanied by sambal taucu

Nasi Kerabu Ala Veg

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Grilled eggplant, tofu, and tempeh served with kuah tumis, assorted ulam, coconut floss and blue pea flower rice

Bibimbap Ala Korea

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Stir fry spinach, bean sprouts, shiitake mushrooms, pickles, cucumber and carrot served with gochujang (Korean spicy sauce) and brown rice

Creamy Cauliflower

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Cauliflower and tofu in creamy coconut lime gravy served with bak choy and glass noodles

1 (Thu) Apr

A:  Nasi Lemak 2.0

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Tofu masak merah, cauliflower goreng kunyit and acar jelatah served with tempeh chips, roasted peanuts, and tomato

B:  Pro Brothers

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Chickpeas and lentils cooked in tomato gravy served with stir fry yam leaves and semolina

C:  Nyonya Laksa

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D:  Nasi Kerabu

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E:  Bibimbap

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F:  Creamy Cauliflower

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2 (Fri) Apr

Meal A:  Mum's Korma

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Hearty mixed vegetable korma served with turmeric cabbage and brown rice

Meal B:  Bangers and Mash 2.0

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Chickpea and tofu banger served with sweet potatoes mash, green peas, and garden salad accompanied by onion gravy.

C:  Nyonya Laksa

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D:  Nasi Kerabu

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E:  Bibimbap

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F:  Creamy Cauliflower

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3 (Sat) Apr

Meal A:  Nasi Kerabu Ala Veg

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Grilled eggplant, tofu, and tempeh served with kuah tumis, assorted ulam, coconut floss and blue pea flower rice

Meal B:  Deconstructed Dhall Curry

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Mix vegetables dhall curry served with sweet and spicy pumpkin masala and brown rice

C:  Nyonya Laksa

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D:  Nasi Kerabu

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E:  Bibimbap

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F:  Creamy Cauliflower

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4 (Sun) Apr

Meal A:  Chap Chye Curry

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Mixed vegetables served with Malaysian-inspired curry sauce, braised pucuk manis and brown rice

Meal B:  Peppers Tofu Umami

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Bell peppers, mushrooms and tofu with peppery gravy served with choy sum and brown rice

C:  Nyonya Laksa

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D:  Nasi Kerabu

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E:  Bibimbap

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F:  Creamy Cauliflower

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5 (Mon) Apr

Meal A:  Veg Biryani

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Vegetable biryani served with mushrooms and green peas masala accompanied by cucumber raita

Meal B:  Claypot Braised Veg

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Chinese style braised vegetables and tofu in shitake gravy served with stir fry naipak and brown rice

C:  Nyonya Laksa

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D:  Nasi Kerabu

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E:  Bibimbap

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F:  Creamy Cauliflower

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6 (Tue) Apr

Meal A: ABC Soup

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Homey Chinese style nourishing soup cooked with potatoes, carrots, tomatoes, onion and sweetcorn

Meal B: Gado Tak Gado

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Mixed vegetables, tofu and tempeh served with peanut sauce and blue pea flower nasi impit

C:  Nyonya Laksa

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D:  Nasi Kerabu

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E:  Bibimbap

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F:  Creamy Cauliflower

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7 (Wed) Apr

Meal A:  Lentil Shepherd's Pie

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Mixed lentils stew served with purple mashed potatoes and rocket salad

Meal B:  Bibimbap Ala Korea

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Stir fry spinach, bean sprouts, shiitake mushrooms, pickles, cucumber and carrot served with gochujang (Korean spicy sauce) and brown rice

8 (Thu) Apr

Meal A:  Guilt-Free Rendang

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Baked potatoes, tempeh and tofu slow cooked in flavourful rendang spice served with braised pucuk manis and parboiled basmathi rice

Meal B:  Superfood Salad

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Pinto beans, quinoa, peppers, tomatoes, corn kernels, mesclun lettuce and olives served with citrus pomegranate dressing

9 (Fri) Apr

Meal A:  Three Sisters Stew

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Vegetable medley stew of corn, pumpkin and beans served garden salad and barley

Meal B:  Popeye's Favourite

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Turmeric marinated tofu on a bed of rich spinach gravy served with braised red spinach and brown rice

10 (Sat) Apr

Meal A:  Nyonya Laksa

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Authentic peranakan laksa served with glass noodles, eggplant, long beans, beansprouts, tofu and tempeh accompanied by sambal taucu

Meal B:  Malaysia-inspired Pokebowl

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Traditional nasi ulam served with assorted ulam, grey oyster mushroom percik and creamy percik sauce

11 (Sun) Apr

Meal A:  Wild Mushroom Tom Yum

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Thai style sour soup with wild mushrooms, vegetables served with kangkung belacan and parboiled basmati rice 

Meal B:  Tamarind Rice

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Indian style tamarind rice served with warm chickpea salad and tofu in red sauce