Healthy and tasty meals are now available at 5-Star Hotel Maya KL!
Chef Dave is Malaysia's very own vegan celebrity chef who studied in both local and international Culinary Art and Hospitality Management schools (Liverpool John Moores University).
He began his culinary career with the prestigious Shangri-La Group of Hotels in Malaysia before travelling around the world with Disney Cruise Line as a Western cuisine chef. His delicious dishes are now available for dine-in and delivery from Hotel Maya KL.
His mission is to turn all traditional Malaysian foods into delicious plant-based meals and help Malaysians get healthier. He believes that choosing a plant-based food is not a sacrifice but discovering a new joy!
Meals are available on a rotational basis and each day will have three different dishes.
(RM25 for dine-in at Hotel Maya KL and RM21 for meal delivery)
Meal A: All Time Favourite ABC Soup
Homey Chinese style nourishing soup cooked with potatoes, carrots, tomatoes, onion and sweetcorn
Meal B: Gado Tak Gado
Mixed vegetables, tofu and tempeh served with peanut sauce and blue pea flower nasi impit
Meal C: Greeny North
Thai-inspired green stew with mixed veg served with stir fry kailan and parboiled basmathi rice
Meal A: Lentil Shepherd's Pie
Meal B: Bibimbap Ala Korea
Mixed lentils stew served with purple mashed potatoes and rocket salad
Stir fry spinach, bean sprouts, shiitake mushrooms, pickles, cucumber and carrot served with gochujang (Korean spicy sauce) and brown rice
Meal C: Four Heavenly Queens
Stir fry tofu, green beans, red bell peppers and carrot served with cold wood ear mushroom salad and parboiled basmathi rice
Meal A: Guilt-Free Rendang
Baked potatoes, tempeh and tofu slow cooked in flavourful rendang spice served with braised pucuk manis and parboiled basmathi rice
Meal B: Colorful Superfood Salad
Pinto beans, quinoa, peppers, tomatoes, corn kernels, mesclun lettuce and olives served with citrus pomegranate dressing
Meal C: Creamy Cauliflower
Cauliflower and tofu in creamy coconut lime gravy served with bak choy and glass noodles
Meal A: Three Sister Stew
Meal B: Poppeye's Favorite
Vegetable medley stew of corn, pumpkin and beans served with garden salad and barley
Turmeric marinated tofu on a bed of rich spinach gravy served with braised red spinach and brown rice
Meal C: Nasi Lemak 2.0
Tofu masak merah, cauliflower goreng kunyit and acar jelatah served with tempeh chips, roasted peanuts, and tomato
Meal A: Nyonya Laksa
Meal B: Malaysia-inspired Poke Bowl
Authentic peranakan laksa served with glass noodles, eggplant, long beans, beansprouts, tofu and tempeh accompanied by sambal taucu
Traditional nasi ulam served with assorted ulam, grey oyster mushroom percik and creamy percik sauce
Meal C: Chap Chye Curry
Mixed vegetables served with Malaysian-inspired curry sauce, braised pucuk manis and brown rice
Meal A: Veg Biryani
Meal B: Claypot-inspired Mixed Veg
Vegetables biryani served with mushrooms and green peas masala accompanied by cucumber raita
Mushrooms, tofu, carrot, young corn & broccoli served with silken gravy, stir fry nai pak and brown rice
Meal C: Nasi Kerabu Ala Veg
Grilled eggplant, tofu, and tempeh served with kuah tumis, assorted ulam, coconut floss and blue pea flower rice
Order your healthy and delicious meals for next week
You can choose either Meal A, B, C or any combinations.
Meals are delivered everyday to your work or home in KL, PJ, Puchong, Subang, Ampang, Cheras and Shah Alam areas only.
The delivery fee is a flat rate of RM4 per delivery.
For those who select more than one meal, please note that your meals will be delivered together at lunch time (1100am - 1230pm)
Dine-in at Still Waters Restaurant, Hotel Maya KL
Normal Business Hour: 11.30am to 2.30pm (Lunch) and 6.30pm to 10.00pm (Dinner)
Location: Level 1, 138, Jalan Ampang, 50300 Kuala Lumpur (Map)
Why PB Health Meals?
Many people have already experienced health benefits from the menu checked by a plant-based nutritionist
Easy & Convenient
Lunches and dinners are delivered to your work or home, where ever you are