June Menus

  • Delivery area: KL, PJ, Puchong, Subang, Ampang and Shah Alam only

  • Delivery window: 1100am - 1230pm

  • If you have any queries, please WhatsApp +60 11 1227 1558.

Our bestsellers, appetizers and deserts are now available everyday!

Nyonya Laksa

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Authentic peranakan laksa served with glass noodles, eggplant, long beans, beansprouts, tofu and tempeh accompanied by sambal taucu

Nasi Kerabu Ala Veg

Grilled eggplant, tofu, and tempeh served with kuah tumis, assorted ulam, coconut floss and blue pea flower rice

Bibimbap Ala Korea

Stir fry spinach, bean sprouts, shiitake mushrooms, pickles, cucumber and carrot served with gochujang (Korean spicy sauce) and brown rice

Creamy Cauliflower

Cauliflower and tofu in creamy coconut lime gravy served with bak choy and glass noodles

A1: Eggplant Moussaka

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A lightened-up version of a classic with Malaysian twist, this cold moussaka is layered with eggplant, tomatoes and bell peppers

A2: Beetroot Hummus

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Homemade Pinkish hummus made with beetroot, chickpeas, tahini with a touch of garlic and lemon zest flavor served with vegetables crudités

D1: Red Bean Tong Sui

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A classic and humble traditional dessert made healthier with zero added sugar. Slow cooked red beans, longan, sago and dates bring you childhood memories

D2: Pear and Snow Fungus Soup

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Slow steamed soup made with fresh pears, snow fungus, red dates and Goji berries. Known as tonic soup and well known for its beauty of plant collagen from snow fungu

1 (Tue) June

Meal A: ABC Soup

Homey Chinese style nourishing soup cooked with potatoes, carrots, tomatoes, onion and sweetcorn

Meal B:  Poppeye's Favourite

Turmeric marinated tofu on a bed of rich spinach gravy served with braised red spinach and brown rice

C:  Nyonya Laksa

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D:  Nasi Kerabu

E:  Bibimbap

F:  Creamy Cauliflower

2 (Wed) June

Meal A:  Lentil Shepherd's Pie

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Mixed lentils stew served with purple mashed potatoes and rocket salad

Meal B:  Four Heavenly Queens

Stir fry tofu, green beans, red bell peppers and carrot served with cold wood ear mushroom salad and parboiled basmathi rice

C:  Nyonya Laksa

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D:  Nasi Kerabu

E:  Bibimbap

F:  Creamy Cauliflower

3 (Thu) June

Meal A:  Guilt-Free Rendang

Baked potatoes, tempeh and tofu slow cooked in flavourful rendang spice served with braised pucuk manis and parboiled basmathi rice

Meal B:  Deconstructed Dhall Curry

Mix vegetables dhall curry served with sweet and spicy pumpkin masala and brown rice

C:  Nyonya Laksa

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D:  Nasi Kerabu

E:  Bibimbap

F:  Creamy Cauliflower

4 (Fri) June

Meal A:  Three Sisters Stew

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Vegetable medley stew of corn, pumpkin and beans served garden salad and barley

Meal B:  Bibimbap Ala Korea

Stir fry spinach, bean sprouts, shiitake mushrooms, pickles, cucumber and carrot served with gochujang (Korean spicy sauce) and brown rice

C:  Nyonya Laksa

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D:  Nasi Kerabu

F:  Creamy Cauliflower

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Special Meal: Burger Bakar Percik

Grilled juicy plant based burger patty loaded with topping of jelatah-slaw with spicy percik sauce

5 (Sat) June

Meal A:  Nyonya Laksa

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Authentic peranakan laksa served with glass noodles, eggplant, long beans, beansprouts, tofu and tempeh accompanied by sambal taucu

Meal B:  Malaysia-inspired Pokebowl

Traditional nasi ulam served with assorted ulam, grey oyster mushroom percik and creamy percik sauce

D:  Nasi Kerabu

E:  Bibimbap

F:  Creamy Cauliflower

6 (Sun) June

Meal A:  Mushroom Tom Yum

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Thai style sour soup with wild mushrooms, vegetables served with kangkung belacan and parboiled basmati rice 

Meal B:  Tamarind Rice

Indian style tamarind rice served with warm chickpea salad and tofu in red sauce

C:  Nyonya Laksa

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D:  Nasi Kerabu

E:  Bibimbap

F:  Creamy Cauliflower

7 (Mon) June

Meal A:  Greeny Thai

Thai-inspired green stew with mixed veg served with stir fry kailan and parboiled basmathi rice

Meal B:  Gado Tak Gado

Mixed vegetables, tofu and tempeh served with peanut sauce and blue pea flower nasi impit

C:  Nyonya Laksa

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D:  Nasi Kerabu

E:  Bibimbap

F:  Creamy Cauliflower

8 (Tue) June

Meal A:  Mixed Bean Pedas

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Mixed bean chili served with roasted root vegetables and mesclun salad

Meal B:   Veg Kut Teh

Zero-oil, plant-based version of bak kut teh served with steam romaine lettuce and brown rice

C:  Nyonya Laksa

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D:  Nasi Kerabu

E:  Bibimbap

F:  Creamy Cauliflower

9 (Wed) June

Meal A:  Creamy Cauliflower

Cauliflower and tofu in creamy coconut lime gravy served with bak choy and glass noodles

Meal B:  Roots and Veg

Chinese style stir fry lotus root mix vegetables served with braised napa cabbage and brown rice

C:  Nyonya Laksa

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D:  Nasi Kerabu

E:  Bibimbap

10 (Thu) June

Meal A:  Nasi Lemak 2.0

Tofu masak merah, cauliflower goreng kunyit and acar jelatah served with tempeh chips, roasted peanuts, and tomato

Meal B:  Pro Brothers

Chickpeas and lentils cooked in tomato gravy served with stir fry yam leaves and semolina

C:  Nyonya Laksa

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D:  Nasi Kerabu

E:  Bibimbap

F:  Creamy Cauliflower

11 (Fri) June

Meal A:  Mum's Korma

Hearty mixed vegetable korma served with turmeric cabbage and brown rice

Meal B:  Bangers and Mash 2.0

Chickpea and tofu banger served with sweet potatoes mash, green peas, and garden salad accompanied by onion gravy.

C:  Nyonya Laksa

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D:  Nasi Kerabu

E:  Bibimbap

F:  Creamy Cauliflower

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Special Meal: Burger Bakar Percik

Grilled juicy plant based burger patty loaded with topping of jelatah-slaw with spicy percik sauce

12 (Sat) June

Meal A:  Nasi Kerabu Ala Veg

Grilled eggplant, tofu, and tempeh served with kuah tumis, assorted ulam, coconut floss and blue pea flower rice

Meal B:  Peppers Tofu Umami

Bell peppers, mushrooms and tofu with peppery gravy served with choy sum and brown rice

C:  Nyonya Laksa

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E:  Bibimbap

F:  Creamy Cauliflower

13 (Sun) June

Meal A:  Superfood Salad

Pinto beans, quinoa, peppers, tomatoes, corn kernels, mesclun lettuce and olives served with citrus pomegranate dressing

Meal B:  Chap Chye Curry

Mixed vegetables served with Malaysian-inspired curry sauce, braised pucuk manis and brown rice

C:  Nyonya Laksa

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D:  Nasi Kerabu

E:  Bibimbap

F:  Creamy Cauliflower

14 (Mon) June

Meal A:  Veg Biryani

Vegetable biryani served with mushrooms and green peas masala accompanied by cucumber raita

Meal B:  Claypot Braised Veg

Chinese style braised vegetables and tofu in shitake gravy served with stir fry naipak and brown rice

C:  Nyonya Laksa

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D:  Nasi Kerabu

E:  Bibimbap

F:  Creamy Cauliflower

15 (Tue) June

Meal A: ABC Soup

Homey Chinese style nourishing soup cooked with potatoes, carrots, tomatoes, onion and sweetcorn

Meal B:  Poppeye's Favourite

Turmeric marinated tofu on a bed of rich spinach gravy served with braised red spinach and brown rice

C:  Nyonya Laksa

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D:  Nasi Kerabu

E:  Bibimbap

F:  Creamy Cauliflower

16 (Wed) June

Meal A:  Lentil Shepherd's Pie

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Mixed lentils stew served with purple mashed potatoes and rocket salad

Meal B:  Four Heavenly Queens

Stir fry tofu, green beans, red bell peppers and carrot served with cold wood ear mushroom salad and parboiled basmathi rice

C:  Nyonya Laksa

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D:  Nasi Kerabu

E:  Bibimbap

F:  Creamy Cauliflower

17 (Thu) June

Meal A:  Guilt-Free Rendang

Baked potatoes, tempeh and tofu slow cooked in flavourful rendang spice served with braised pucuk manis and parboiled basmathi rice

Meal B:  Deconstructed Dhall Curry

Mix vegetables dhall curry served with sweet and spicy pumpkin masala and brown rice

C:  Nyonya Laksa

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D:  Nasi Kerabu

E:  Bibimbap

F:  Creamy Cauliflower

18 (Fri) June

Meal A:  Three Sisters Stew

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Vegetable medley stew of corn, pumpkin and beans served garden salad and barley

Meal B:  Bibimbap Ala Korea