March Menus
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Delivery area: KL, PJ, Puchong, Subang, Cheras, Ampang and Shah Alam only
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Delivery window: 1100am - 1230pm Daily
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If you have any queries, please WhatsApp +60 11 1227 1558.
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Our kitchen is upgrading and closed from 1 - 7 March. We'll resume our operation from 8 March.
Please kindly fill in your details below.
8 (Mon) Mar
Meal A: Veg Biryani
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Vegetable biryani served with mushrooms and green peas masala accompanied by cucumber raita
Meal B: Claypot Braised Veg
Chinese style braised vegetables and tofu in shitake gravy served with stir fry naipak and brown rice
Meal C: Nasi Kerabu Ala Veg
Grilled eggplant, tofu, and tempeh served with kuah tumis, assorted ulam, coconut floss and blue pea flower rice
9 (Tue) Mar
Meal A: ABC Soup
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Homey Chinese style nourishing soup cooked with potatoes, carrots, tomatoes, onion and sweetcorn
Meal B: Gado Tak Gado
Mixed vegetables, tofu and tempeh served with peanut sauce and blue pea flower nasi impit
Meal C: Greeny North
North-inspired green stew with mixed veg served with stir fry kailan and parboiled basmathi rice
10 (Wed) Mar
Meal A: Lentil Shepherd's Pie
Mixed lentils stew served with purple mashed potatoes and rocket salad
Meal B: Bibimbap Ala Korea
Stir fry spinach, bean sprouts, shiitake mushrooms, pickles, cucumber and carrot served with gochujang (Korean spicy sauce) and brown rice
Meal C: Four Heavenly Queens
Stir fry tofu, green beans, red bell peppers and carrot served with cold wood ear mushroom salad and parboiled basmathi rice
11 (Thu) Mar
Meal A: Guilt-Free Rendang
Baked potatoes, tempeh and tofu slow cooked in flavourful rendang spice served with braised pucuk manis and parboiled basmathi rice
Meal B: Superfood Salad
Pinto beans, quinoa, peppers, tomatoes, corn kernels, mesclun lettuce and olives served with citrus pomegranate dressing
Meal C: Creamy Cauliflower
Cauliflower and tofu in creamy coconut lime gravy served with bak choy and glass noodles
12 (Fri) Mar
Meal A: Three Sisters Stew
Vegetable medley stew of corn, pumpkin and beans served garden salad and barley
Meal B: Poppeye's Favourite
Turmeric marinated tofu on a bed of rich spinach gravy served with braised red spinach and brown rice
Meal C: Nasi Lemak 2.0
Tofu masak merah, cauliflower goreng kunyit and acar jelatah served with tempeh chips, roasted peanuts, and tomato
13 (Sat) Mar
Meal A: Nyonya Laksa
Authentic peranakan laksa served with glass noodles, eggplant, long beans, beansprouts, tofu and tempeh accompanied by sambal taucu
Meal B: Malaysia-inspired Pokebowl
Traditional nasi ulam served with assorted ulam, grey oyster mushroom percik and creamy percik sauce
Meal C: Chap Chye Curry
Mixed vegetables served with Malaysian-inspired curry sauce, braised pucuk manis and brown rice
Meal D: Superfood Salad
Pinto beans, quinoa, peppers, tomatoes, corn kernels, mesclun lettuce and olives served with citrus pomegranate dressing
14 (Sun) Mar
Meal A: Wild Mushroom Tom Yum
Thai style sour soup with wild mushrooms, vegetables served with kangkung belacan and parboiled basmati rice
Meal B: Tamarind Rice
Indian style tamarind rice served with warm chickpea salad and tofu in red sauce
Meal C: Nasi Kerabu Ala Veg
Grilled eggplant, tofu, and tempeh served with kuah tumis, assorted ulam, coconut floss and blue pea flower rice
15 (Mon) Mar
Meal A: Greeny North
Thai-inspired green stew with mixed veg served with stir fry kailan and parboiled basmathi rice
Meal B: Veg Kut Teh
Zero-oil, plant-based version of bak kut teh served with steam romaine lettuce and brown rice
Meal C: Gado Tak Gado
Mixed vegetables, tofu and tempeh served with peanut sauce and blue pea flower nasi impit
16 (Tue) Mar
Meal A: Mixed Bean Pedas
Mixed bean chili served with roasted root vegetables and mesclun salad
Meal B: Four Heavenly Queens
Stir fry tofu, green beans, red bell peppers and carrot served with cold wood ear mushroom salad and parboiled basmathi rice
Meal C: Bibimbap Ala Korea
Stir fry spinach, bean sprouts, shiitake mushrooms, pickles, cucumber and carrot served with gochujang (Korean spicy sauce) and brown rice
17 (Wed) Mar
Meal A: Creamy Cauliflower
Cauliflower and tofu in creamy coconut lime gravy served with bak choy and glass noodles
Meal B: Roots and Veg
Chinese style stir fry lotus root mix vegetables served with braised napa cabbage and brown rice
Meal C: Superfood Salad
Pinto beans, quinoa, peppers, tomatoes, corn kernels, mesclun lettuce and olives served with citrus pomegranate dressing
18 (Thu) Mar
Meal A: Nasi Lemak 2.0
Tofu masak merah, cauliflower goreng kunyit and acar jelatah served with tempeh chips, roasted peanuts, and tomato
Meal B: Pro Brothers
Chickpeas and lentils cooked in tomato gravy served with stir fry yam leaves and semolina
Meal C: Poppeye's Favourite
Turmeric marinated tofu on a bed of rich spinach gravy served with braised red spinach and brown rice
19 (Fri) Mar
Meal A: Mum's Korma
Hearty mixed vegetable korma served with turmeric cabbage and brown rice
Meal B: Bangers and Mash 2.0
Chickpea and tofu banger served with sweet potatoes mash, green peas, and garden salad accompanied by onion gravy.
Meal C: Chap Chye Curry
Mixed vegetables served with Malaysian-inspired curry sauce, braised pucuk manis and brown rice
Meal D: Malaysia-inspired Pokebowl
Traditional nasi ulam served with assorted ulam, grey oyster mushroom percik and creamy percik sauce
20 (Sat) Mar
Meal A: Nasi Kerabu Ala Veg
Grilled eggplant, tofu, and tempeh served with kuah tumis, assorted ulam, coconut floss and blue pea flower rice
Meal B: Deconstructed Dhall Curry
Mix vegetables dhall curry served with sweet and spicy pumpkin masala and brown rice
Meal C: Claypot Braised Veg
Chinese style braised vegetables and tofu in shitake gravy served with stir fry naipak and brown rice
21 (Sun) Mar
Meal A: Chap Chye Curry
Mixed vegetables served with Malaysian-inspired curry sauce, braised pucuk manis and brown rice
Meal B: Peppers Tofu Umami
Bell peppers, mushrooms and tofu with peppery gravy served with choy sum and brown rice
Meal C: Malaysia-inspired Pokebowl
Traditional nasi ulam served with assorted ulam, grey oyster mushroom percik and creamy percik sauce
22 (Mon) Mar
Meal A: Veg Biryani
Vegetable biryani served with mushrooms and green peas masala accompanied by cucumber raita
Meal B: Claypot Braised Veg
Chinese style braised vegetables and tofu in shitake gravy served with stir fry naipak and brown rice
Meal C: Nasi Kerabu Ala Veg
Grilled eggplant, tofu, and tempeh served with kuah tumis, assorted ulam, coconut floss and blue pea flower rice
23 (Tue) Mar
Meal A: ABC Soup
Homey Chinese style nourishing soup cooked with potatoes, carrots, tomatoes, onion and sweetcorn
Meal B: Gado Tak Gado
Mixed vegetables, tofu and tempeh served with peanut sauce and blue pea flower nasi impit
Meal C: Greeny North
North-inspired green stew with mixed veg served with stir fry kailan and parboiled basmathi rice
24 (Wed) Mar
Meal A: Lentil Shepherd's Pie
Mixed lentils stew served with purple mashed potatoes and rocket salad
Meal B: Bibimbap Ala Korea
Stir fry spinach, bean sprouts, shiitake mushrooms, pickles, cucumber and carrot served with gochujang (Korean spicy sauce) and brown rice
Meal C: Four Heavenly Queens
Stir fry tofu, green beans, red bell peppers and carrot served with cold wood ear mushroom salad and parboiled basmathi rice
25 (Thu) Mar
Meal A: Guilt-Free Rendang
Baked potatoes, tempeh and tofu slow cooked in flavourful rendang spice served with braised pucuk manis and parboiled basmathi rice
Meal B: Superfood Salad
Pinto beans, quinoa, peppers, tomatoes, corn kernels, mesclun lettuce and olives served with citrus pomegranate dressing
Meal C: Creamy Cauliflower
Cauliflower and tofu in creamy coconut lime gravy served with bak choy and glass noodles
26 (Fri) Mar
Meal A: Three Sisters Stew
Vegetable medley stew of corn, pumpkin and beans served garden salad and barley
Meal B: Poppeye's Favourite
Turmeric marinated tofu on a bed of rich spinach gravy served with braised red spinach and brown rice
Meal C: Nasi Lemak 2.0
Tofu masak merah, cauliflower goreng kunyit and acar jelatah served with tempeh chips, roasted peanuts, and tomato