March Menus

  • Delivery area: KL, PJ, Puchong, Subang, Cheras, Ampang and Shah Alam only

  • Delivery window: 1100am - 1230pm Daily

  • If you have any queries, please WhatsApp +60 11 1227 1558

  • Our kitchen is upgrading and closed from 1 - 7 March. We'll resume our operation from 8 March.

Please kindly fill in your details below.

8 (Mon) Mar

Meal A:  Veg Biryani

Vegetable biryani served with mushrooms and green peas masala accompanied by cucumber raita

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Meal B:  Claypot Braised Veg

Chinese style braised vegetables and tofu in shitake gravy served with stir fry naipak and brown rice

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Meal C:  Nasi Kerabu Ala Veg

Grilled eggplant, tofu, and tempeh served with kuah tumis, assorted ulam, coconut floss and blue pea flower rice

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9 (Tue) Mar

Meal A: ABC Soup

Homey Chinese style nourishing soup cooked with potatoes, carrots, tomatoes, onion and sweetcorn

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Meal B: Gado Tak Gado

Mixed vegetables, tofu and tempeh served with peanut sauce and blue pea flower nasi impit

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Meal C: Greeny North

North-inspired green stew with mixed veg served with stir fry kailan and parboiled basmathi rice

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10 (Wed) Mar

Meal A:  Lentil Shepherd's Pie

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Mixed lentils stew served with purple mashed potatoes and rocket salad

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Meal B:  Bibimbap Ala Korea

Stir fry spinach, bean sprouts, shiitake mushrooms, pickles, cucumber and carrot served with gochujang (Korean spicy sauce) and brown rice

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Meal C:  Four Heavenly Queens

Stir fry tofu, green beans, red bell peppers and carrot served with cold wood ear mushroom salad and parboiled basmathi rice

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11 (Thu) Mar

Meal A:  Guilt-Free Rendang

Baked potatoes, tempeh and tofu slow cooked in flavourful rendang spice served with braised pucuk manis and parboiled basmathi rice

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Meal B:  Superfood Salad

Pinto beans, quinoa, peppers, tomatoes, corn kernels, mesclun lettuce and olives served with citrus pomegranate dressing

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Meal C:  Creamy Cauliflower

Cauliflower and tofu in creamy coconut lime gravy served with bak choy and glass noodles

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12 (Fri) Mar

Meal A:  Three Sisters Stew

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Vegetable medley stew of corn, pumpkin and beans served garden salad and barley

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Meal B:  Poppeye's Favourite

Turmeric marinated tofu on a bed of rich spinach gravy served with braised red spinach and brown rice

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Meal C:  Nasi Lemak 2.0

Tofu masak merah, cauliflower goreng kunyit and acar jelatah served with tempeh chips, roasted peanuts, and tomato

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13 (Sat) Mar

Meal A:  Nyonya Laksa

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Authentic peranakan laksa served with glass noodles, eggplant, long beans, beansprouts, tofu and tempeh accompanied by sambal taucu

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Meal B:  Malaysia-inspired Pokebowl

Traditional nasi ulam served with assorted ulam, grey oyster mushroom percik and creamy percik sauce

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Meal C:  Chap Chye Curry

Mixed vegetables served with Malaysian-inspired curry sauce, braised pucuk manis and brown rice

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Meal D:  Superfood Salad

Pinto beans, quinoa, peppers, tomatoes, corn kernels, mesclun lettuce and olives served with citrus pomegranate dressing

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14 (Sun) Mar

Meal A:  Wild Mushroom Tom Yum

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Thai style sour soup with wild mushrooms, vegetables served with kangkung belacan and parboiled basmati rice 

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Meal B:  Tamarind Rice

Indian style tamarind rice served with warm chickpea salad and tofu in red sauce

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Meal C:  Nasi Kerabu Ala Veg

Grilled eggplant, tofu, and tempeh served with kuah tumis, assorted ulam, coconut floss and blue pea flower rice

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15 (Mon) Mar

Meal A:  Greeny North

Thai-inspired green stew with mixed veg served with stir fry kailan and parboiled basmathi rice

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Meal B:   Veg Kut Teh

Zero-oil, plant-based version of bak kut teh served with steam romaine lettuce and brown rice

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Meal C:  Gado Tak Gado

Mixed vegetables, tofu and tempeh served with peanut sauce and blue pea flower nasi impit

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16 (Tue) Mar

Meal A:  Mixed Bean Pedas

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Mixed bean chili served with roasted root vegetables and mesclun salad

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Meal B:  Four Heavenly Queens

Stir fry tofu, green beans, red bell peppers and carrot served with cold wood ear mushroom salad and parboiled basmathi rice

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Meal C:  Bibimbap Ala Korea

Stir fry spinach, bean sprouts, shiitake mushrooms, pickles, cucumber and carrot served with gochujang (Korean spicy sauce) and brown rice

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17 (Wed) Mar

Meal A:  Creamy Cauliflower

Cauliflower and tofu in creamy coconut lime gravy served with bak choy and glass noodles

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Meal B:  Roots and Veg

Chinese style stir fry lotus root mix vegetables served with braised napa cabbage and brown rice

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Meal C:  Superfood Salad

Pinto beans, quinoa, peppers, tomatoes, corn kernels, mesclun lettuce and olives served with citrus pomegranate dressing

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18 (Thu) Mar

Meal A:  Nasi Lemak 2.0

Tofu masak merah, cauliflower goreng kunyit and acar jelatah served with tempeh chips, roasted peanuts, and tomato

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Meal B:  Pro Brothers

Chickpeas and lentils cooked in tomato gravy served with stir fry yam leaves and semolina

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Meal C:  Poppeye's Favourite

Turmeric marinated tofu on a bed of rich spinach gravy served with braised red spinach and brown rice

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19 (Fri) Mar

Meal A:  Mum's Korma

Hearty mixed vegetable korma served with turmeric cabbage and brown rice

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Meal B:  Bangers and Mash 2.0

Chickpea and tofu banger served with sweet potatoes mash, green peas, and garden salad accompanied by onion gravy.

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Meal C:  Chap Chye Curry

Mixed vegetables served with Malaysian-inspired curry sauce, braised pucuk manis and brown rice

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Meal D:  Malaysia-inspired Pokebowl

Traditional nasi ulam served with assorted ulam, grey oyster mushroom percik and creamy percik sauce

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20 (Sat) Mar

Meal A:  Nasi Kerabu Ala Veg

Grilled eggplant, tofu, and tempeh served with kuah tumis, assorted ulam, coconut floss and blue pea flower rice

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Meal B:  Deconstructed Dhall Curry

Mix vegetables dhall curry served with sweet and spicy pumpkin masala and brown rice

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Meal C:  Claypot Braised Veg

Chinese style braised vegetables and tofu in shitake gravy served with stir fry naipak and brown rice

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21 (Sun) Mar

Meal A:  Chap Chye Curry

Mixed vegetables served with Malaysian-inspired curry sauce, braised pucuk manis and brown rice

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Meal B:  Peppers Tofu Umami

Bell peppers, mushrooms and tofu with peppery gravy served with choy sum and brown rice

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Meal C:  Malaysia-inspired Pokebowl

Traditional nasi ulam served with assorted ulam, grey oyster mushroom percik and creamy percik sauce

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22 (Mon) Mar

Meal A:  Veg Biryani

Vegetable biryani served with mushrooms and green peas masala accompanied by cucumber raita

arrow&v

Meal B:  Claypot Braised Veg

Chinese style braised vegetables and tofu in shitake gravy served with stir fry naipak and brown rice

arrow&v

Meal C:  Nasi Kerabu Ala Veg

Grilled eggplant, tofu, and tempeh served with kuah tumis, assorted ulam, coconut floss and blue pea flower rice

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23 (Tue) Mar

Meal A: ABC Soup

Homey Chinese style nourishing soup cooked with potatoes, carrots, tomatoes, onion and sweetcorn

arrow&v

Meal B: Gado Tak Gado

Mixed vegetables, tofu and tempeh served with peanut sauce and blue pea flower nasi impit

arrow&v

Meal C: Greeny North

North-inspired green stew with mixed veg served with stir fry kailan and parboiled basmathi rice

arrow&v

24 (Wed) Mar

Meal A:  Lentil Shepherd's Pie

Slide10.JPG

Mixed lentils stew served with purple mashed potatoes and rocket salad

arrow&v

Meal B:  Bibimbap Ala Korea

Stir fry spinach, bean sprouts, shiitake mushrooms, pickles, cucumber and carrot served with gochujang (Korean spicy sauce) and brown rice

arrow&v

Meal C:  Four Heavenly Queens

Stir fry tofu, green beans, red bell peppers and carrot served with cold wood ear mushroom salad and parboiled basmathi rice

arrow&v

25 (Thu) Mar

Meal A:  Guilt-Free Rendang

Baked potatoes, tempeh and tofu slow cooked in flavourful rendang spice served with braised pucuk manis and parboiled basmathi rice

arrow&v

Meal B:  Superfood Salad

Pinto beans, quinoa, peppers, tomatoes, corn kernels, mesclun lettuce and olives served with citrus pomegranate dressing

arrow&v

Meal C:  Creamy Cauliflower

Cauliflower and tofu in creamy coconut lime gravy served with bak choy and glass noodles

arrow&v

26 (Fri) Mar

Meal A:  Three Sisters Stew

Slide16.JPG

Vegetable medley stew of corn, pumpkin and beans served garden salad and barley

arrow&v

Meal B:  Poppeye's Favourite

Turmeric marinated tofu on a bed of rich spinach gravy served with braised red spinach and brown rice

arrow&v

Meal C:  Nasi Lemak 2.0

Tofu masak merah, cauliflower goreng kunyit and acar jelatah served with tempeh chips, roasted peanuts, and tomato

arrow&v

27 (Sat) Mar

Meal A:  Nyonya Laksa

Slide27_edited.jpg

Authentic peranakan laksa served with glass noodles, eggplant, long beans, beansprouts, tofu and tempeh accompanied by sambal taucu

arrow&v

Meal B:  Malaysia-inspired Pokebowl

Traditional nasi ulam served with assorted ulam, grey oyster mushroom percik and creamy percik sauce

arrow&v

Meal C:  Chap Chye Curry

Mixed vegetables served with Malaysian-inspired curry sauce, braised pucuk manis and brown rice

arrow&v

28 (Sun) Mar

Meal A:  Wild Mushroom Tom Yum

Slide22.JPG

Thai style sour soup with wild mushrooms, vegetables served with kangkung belacan and parboiled basmati rice 

arrow&v

Meal B:  Tamarind Rice

Indian style tamarind rice served with warm chickpea salad and tofu in red sauce

arrow&v

Meal C:  Nasi Kerabu Ala Veg