Order your healthy and delicious meals 

  • Please fill out the below to place an order. We will contact you to go over details before the order is completed.

  • Price is RM21 per meal. No minimum number of orders is required.

  • You can choose any combination of meals available for each day. 

  • Meals are delivered everyday to your work or home in KL, PJ, Puchong, Subang and Ampang areas only. The delivery fee is a flat rate of RM4 per delivery.

  • For those who select both lunch and dinner, please note that your meals will be delivered together at lunch time (1100am - 1230pm).

  • If you have any queries, please WhatsApp +60 11 1227 1558

We are currently running a new year promotion. Click NEW YEAR PROMOTION to find out more! 

Please kindly fill in your details below.

11th (Mon) Jan

Meal A:  Greeny North

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Thai-inspired green stew with mixed veg served with stir fry kailan and parboiled basmathi rice

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Meal B:   Veg Kut Teh

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Zero-oil, plant-based version of bak kut teh served with steam romaine lettuce and brown rice

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Meal C:  Gado Tak Gado

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Mixed vegetables, tofu and tempeh served with peanut sauce and blue pea flower nasi impit

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12th (Tue) Jan

Meal A:  Mixed Bean Pedas

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Mixed bean chili served with roasted root vegetables and mesclun salad

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Meal B:  Four Heavenly Queens

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Stir fry tofu, green beans, red bell peppers and carrot served with cold wood ear mushroom salad and parboiled basmathi rice

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Meal C:  Bibimbap Ala Korea

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Stir fry spinach, bean sprouts, shiitake mushrooms, pickles, cucumber and carrot served with gochujang (Korean spicy sauce) and brown rice

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13th (Wed) Jan

Meal A:  Creamy Cauliflower

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Cauliflower and tofu in creamy coconut lime gravy served with bak choy and glass noodles

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Meal B:  Roots and Veg

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Chinese style stir fry lotus root mix vegetables served with braised napa cabbage and brown rice

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Meal C:  Superfood Salad

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Pinto beans, quinoa, peppers, tomatoes, corn kernels, mesclun lettuce and olives served with citrus pomegranate dressing

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14th (Thu) Jan

Meal A:  Nasi Lemak 2.0

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Tofu masak merah, cauliflower goreng kunyit and acar jelatah served with tempeh chips, roasted peanuts, and tomato

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Meal B:  Pro Brothers

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Chickpeas and lentils cooked in tomato gravy served with stir fry yam leaves and semolina

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Meal C:  Poppeye's Favourite

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Turmeric marinated tofu on a bed of rich spinach gravy served with braised red spinach and brown rice

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15th (Fri) Jan

Meal A:  Mum's Korma

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Hearty mixed vegetable korma served with turmeric cabbage and brown rice

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Meal B:  Bangers and Mash 2.0

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Chickpea and tofu banger served with sweet potatoes mash, green peas, and garden salad accompanied by onion gravy.

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Meal C:  Chap Chye Curry

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Mixed vegetables served with Malaysian-inspired curry sauce, braised pucuk manis and brown rice

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Meal D:  Malaysia-inspired Pokebowl

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Traditional nasi ulam served with assorted ulam, grey oyster mushroom percik and creamy percik sauce

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16th (Sat) Jan

Meal A:  Nasi Kerabu Ala Veg

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Grilled eggplant, tofu, and tempeh served with kuah tumis, assorted ulam, coconut floss and blue pea flower rice

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Meal B:  Deconstructed Dhall Curry

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Mix vegetables dhall curry served with sweet and spicy pumpkin masala and brown rice

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Meal C:  Claypot Braised Veg

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Chinese style braised vegetables and tofu in shitake gravy served with stir fry naipak and brown rice

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17th (Sun) Jan

Meal A:  Chap Chye Curry

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Mixed vegetables served with Malaysian-inspired curry sauce, braised pucuk manis and brown rice

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Meal B:  Peppers Tofu Umami

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Bell peppers, mushrooms and tofu with peppery gravy served with choy sum and brown rice

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Meal C:  Malaysia-inspired Pokebowl

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Traditional nasi ulam served with assorted ulam, grey oyster mushroom percik and creamy percik sauce

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Please submit to place your order. We will contact you via WhatsApp to confirm your orders. If you have any queries, please WhatsApp +60 11 1227 1558.

Your order has been submitted well. Thank you!

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