Order your healthy and delicious meals
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Please fill out the below to place an order. We will contact you to go over details before the order is completed.
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Price is RM21 per meal. No minimum number of orders is required.
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You can choose any combination of meals available for each day.
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Meals are delivered everyday to your work or home in KL, PJ, Puchong, Subang and Ampang areas only. The delivery fee is a flat rate of RM4 per delivery.
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For those who select both lunch and dinner, please note that your meals will be delivered together at lunch time (1100am - 1230pm).
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If you have any queries, please WhatsApp +60 11 1227 1558.
We are currently running a new year promotion. Click NEW YEAR PROMOTION to find out more!
Please kindly fill in your details below.
11th (Mon) Jan
Meal A: Greeny North
Sold out
Thai-inspired green stew with mixed veg served with stir fry kailan and parboiled basmathi rice
Meal B: Veg Kut Teh
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Zero-oil, plant-based version of bak kut teh served with steam romaine lettuce and brown rice
Meal C: Gado Tak Gado
Sold out
Mixed vegetables, tofu and tempeh served with peanut sauce and blue pea flower nasi impit
12th (Tue) Jan
Meal A: Mixed Bean Pedas
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Mixed bean chili served with roasted root vegetables and mesclun salad
Meal B: Four Heavenly Queens
Sold out
Stir fry tofu, green beans, red bell peppers and carrot served with cold wood ear mushroom salad and parboiled basmathi rice
Meal C: Bibimbap Ala Korea
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Stir fry spinach, bean sprouts, shiitake mushrooms, pickles, cucumber and carrot served with gochujang (Korean spicy sauce) and brown rice
13th (Wed) Jan
Meal A: Creamy Cauliflower
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Cauliflower and tofu in creamy coconut lime gravy served with bak choy and glass noodles
Meal B: Roots and Veg
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Chinese style stir fry lotus root mix vegetables served with braised napa cabbage and brown rice
Meal C: Superfood Salad
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Pinto beans, quinoa, peppers, tomatoes, corn kernels, mesclun lettuce and olives served with citrus pomegranate dressing
14th (Thu) Jan
Meal A: Nasi Lemak 2.0
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Tofu masak merah, cauliflower goreng kunyit and acar jelatah served with tempeh chips, roasted peanuts, and tomato
Meal B: Pro Brothers
Sold out
Chickpeas and lentils cooked in tomato gravy served with stir fry yam leaves and semolina
Meal C: Poppeye's Favourite
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Turmeric marinated tofu on a bed of rich spinach gravy served with braised red spinach and brown rice
15th (Fri) Jan
Meal A: Mum's Korma
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Hearty mixed vegetable korma served with turmeric cabbage and brown rice
Meal B: Bangers and Mash 2.0
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Chickpea and tofu banger served with sweet potatoes mash, green peas, and garden salad accompanied by onion gravy.
Meal C: Chap Chye Curry
Sold out
Mixed vegetables served with Malaysian-inspired curry sauce, braised pucuk manis and brown rice
Meal D: Malaysia-inspired Pokebowl
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Traditional nasi ulam served with assorted ulam, grey oyster mushroom percik and creamy percik sauce
16th (Sat) Jan
Meal A: Nasi Kerabu Ala Veg
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Grilled eggplant, tofu, and tempeh served with kuah tumis, assorted ulam, coconut floss and blue pea flower rice
Meal B: Deconstructed Dhall Curry
Sold out
Mix vegetables dhall curry served with sweet and spicy pumpkin masala and brown rice
Meal C: Claypot Braised Veg
Sold out
Chinese style braised vegetables and tofu in shitake gravy served with stir fry naipak and brown rice
17th (Sun) Jan
Meal A: Chap Chye Curry
Mixed vegetables served with Malaysian-inspired curry sauce, braised pucuk manis and brown rice
Meal B: Peppers Tofu Umami
Bell peppers, mushrooms and tofu with peppery gravy served with choy sum and brown rice
Meal C: Malaysia-inspired Pokebowl
Traditional nasi ulam served with assorted ulam, grey oyster mushroom percik and creamy percik sauce
Please submit to place your order. We will contact you via WhatsApp to confirm your orders. If you have any queries, please WhatsApp +60 11 1227 1558.
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