We are currently running a new year promotion. Click NEW YEAR PROMOTION to find out more!
Order your healthy and delicious meals
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Please fill out the below to place an order. We will contact you to go over details before the order is completed.
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Price is RM21 per meal. No minimum number of orders is required.
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You can choose any combination of meals available for each day.
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Meals are delivered everyday to your work or home in KL, PJ, Puchong, Subang and Ampang areas only. The delivery fee is a flat rate of RM4 per delivery.
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For those who select both lunch and dinner, please note that your meals will be delivered together at lunch time (1100am - 1230pm).
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If you have any queries, please WhatsApp +60 11 1227 1558.
Please kindly fill in your details below.
18th (Mon) Jan
Meal A: Veg Biryani
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Vegetable biryani served with mushrooms and green peas masala accompanied by cucumber raita
Meal B: Claypot Braised Veg
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Chinese style braised vegetables and tofu in shitake gravy served with stir fry naipak and brown rice
Meal C: Nasi Kerabu Ala Veg
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Grilled eggplant, tofu, and tempeh served with kuah tumis, assorted ulam, coconut floss and blue pea flower rice
19th (Tue) Jan
Meal A: ABC Soup
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Homey Chinese style nourishing soup cooked with potatoes, carrots, tomatoes, onion and sweetcorn
Meal B: Gado Tak Gado
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Mixed vegetables, tofu and tempeh served with peanut sauce and blue pea flower nasi impit
Meal C: Greeny North
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North-inspired green stew with mixed veg served with stir fry kailan and parboiled basmathi rice
20th (Wed) Jan
Meal A: Lentil Shepherd's Pie
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Mixed lentils stew served with purple mashed potatoes and rocket salad
Meal B: Bibimbap Ala Korea
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Stir fry spinach, bean sprouts, shiitake mushrooms, pickles, cucumber and carrot served with gochujang (Korean spicy sauce) and brown rice
Meal C: Four Heavenly Queens
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Stir fry tofu, green beans, red bell peppers and carrot served with cold wood ear mushroom salad and parboiled basmathi rice
21st (Thu) Jan
Meal A: Guilt-Free Rendang
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Baked potatoes, tempeh and tofu slow cooked in flavourful rendang spice served with braised pucuk manis and parboiled basmathi rice
Meal B: Superfood Salad
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Pinto beans, quinoa, peppers, tomatoes, corn kernels, mesclun lettuce and olives served with citrus pomegranate dressing
Meal C: Creamy Cauliflower
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Cauliflower and tofu in creamy coconut lime gravy served with bak choy and glass noodles
22nd (Fri) Jan
Meal A: Three Sisters Stew
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Vegetable medley stew of corn, pumpkin and beans served garden salad and barley
Meal B: Poppeye's Favourite
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Turmeric marinated tofu on a bed of rich spinach gravy served with braised red spinach and brown rice
Meal C: Nasi Lemak 2.0
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Tofu masak merah, cauliflower goreng kunyit and acar jelatah served with tempeh chips, roasted peanuts, and tomato
23rd (Sat) Jan
Meal A: Nyonya Laksa
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Authentic peranakan laksa served with glass noodles, eggplant, long beans, beansprouts, tofu and tempeh accompanied by sambal taucu
Meal B: Malaysia-inspired Pokebowl
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Traditional nasi ulam served with assorted ulam, grey oyster mushroom percik and creamy percik sauce
Meal C: Chap Chye Curry
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Mixed vegetables served with Malaysian-inspired curry sauce, braised pucuk manis and brown rice
24th (Sun) Jan
Meal A: Wild Mushroom Tom Yum
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Thai style sour soup with wild mushrooms, vegetables served with kangkung belacan and parboiled basmati rice
Meal B: Tamarind Rice
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Indian style tamarind rice served with warm chickpea salad and tofu in red sauce
Meal C: Nasi Kerabu Ala Veg
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Grilled eggplant, tofu, and tempeh served with kuah tumis, assorted ulam, coconut floss and blue pea flower rice
Please submit to place your order. We will contact you via WhatsApp to confirm your orders. If you have any queries, please WhatsApp +60 11 1227 1558.
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