We are currently running a new year promotion. Click NEW YEAR PROMOTION to find out more! 

Order your healthy and delicious meals 

  • Please fill out the below to place an order. We will contact you to go over details before the order is completed.

  • Price is RM21 per meal. No minimum number of orders is required.

  • You can choose any combination of meals available for each day. 

  • Meals are delivered everyday to your work or home in KL, PJ, Puchong, Subang and Ampang areas only. The delivery fee is a flat rate of RM4 per delivery.

  • For those who select both lunch and dinner, please note that your meals will be delivered together at lunch time (1100am - 1230pm).

  • If you have any queries, please WhatsApp +60 11 1227 1558

Please kindly fill in your details below.

18th (Mon) Jan

Meal A:  Veg Biryani

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Vegetable biryani served with mushrooms and green peas masala accompanied by cucumber raita

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Meal B:  Claypot Braised Veg

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Chinese style braised vegetables and tofu in shitake gravy served with stir fry naipak and brown rice

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Meal C:  Nasi Kerabu Ala Veg

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Grilled eggplant, tofu, and tempeh served with kuah tumis, assorted ulam, coconut floss and blue pea flower rice

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19th (Tue) Jan

Meal A: ABC Soup

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Homey Chinese style nourishing soup cooked with potatoes, carrots, tomatoes, onion and sweetcorn

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Meal B: Gado Tak Gado

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Mixed vegetables, tofu and tempeh served with peanut sauce and blue pea flower nasi impit

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Meal C: Greeny North

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North-inspired green stew with mixed veg served with stir fry kailan and parboiled basmathi rice

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20th (Wed) Jan

Meal A:  Lentil Shepherd's Pie

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Mixed lentils stew served with purple mashed potatoes and rocket salad

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Meal B:  Bibimbap Ala Korea

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Stir fry spinach, bean sprouts, shiitake mushrooms, pickles, cucumber and carrot served with gochujang (Korean spicy sauce) and brown rice

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Meal C:  Four Heavenly Queens

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Stir fry tofu, green beans, red bell peppers and carrot served with cold wood ear mushroom salad and parboiled basmathi rice

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21st (Thu) Jan

Meal A:  Guilt-Free Rendang

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Baked potatoes, tempeh and tofu slow cooked in flavourful rendang spice served with braised pucuk manis and parboiled basmathi rice

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Meal B:  Superfood Salad

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Pinto beans, quinoa, peppers, tomatoes, corn kernels, mesclun lettuce and olives served with citrus pomegranate dressing

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Meal C:  Creamy Cauliflower

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Cauliflower and tofu in creamy coconut lime gravy served with bak choy and glass noodles

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22nd (Fri) Jan

Meal A:  Three Sisters Stew

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Vegetable medley stew of corn, pumpkin and beans served garden salad and barley

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Meal B:  Poppeye's Favourite

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Turmeric marinated tofu on a bed of rich spinach gravy served with braised red spinach and brown rice

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Meal C:  Nasi Lemak 2.0

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Tofu masak merah, cauliflower goreng kunyit and acar jelatah served with tempeh chips, roasted peanuts, and tomato

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23rd (Sat) Jan

Meal A:  Nyonya Laksa

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Authentic peranakan laksa served with glass noodles, eggplant, long beans, beansprouts, tofu and tempeh accompanied by sambal taucu

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Meal B:  Malaysia-inspired Pokebowl

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Traditional nasi ulam served with assorted ulam, grey oyster mushroom percik and creamy percik sauce

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Meal C:  Chap Chye Curry

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Mixed vegetables served with Malaysian-inspired curry sauce, braised pucuk manis and brown rice

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24th (Sun) Jan

Meal A:  Wild Mushroom Tom Yum

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Thai style sour soup with wild mushrooms, vegetables served with kangkung belacan and parboiled basmati rice 

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Meal B:  Tamarind Rice

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Indian style tamarind rice served with warm chickpea salad and tofu in red sauce

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Meal C:  Nasi Kerabu Ala Veg

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Grilled eggplant, tofu, and tempeh served with kuah tumis, assorted ulam, coconut floss and blue pea flower rice

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Please submit to place your order. We will contact you via WhatsApp to confirm your orders. If you have any queries, please WhatsApp +60 11 1227 1558.

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