October Menus
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Delivery area: KL, PJ, Puchong, Subang, Ampang and Shah Alam only
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Delivery window: 1100am - 1230pm
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If you have any queries, please WhatsApp +60 11 1227 1558.
Our bestsellers, appetizers and deserts are now available everyday!
Nyonya Laksa
Authentic peranakan laksa served with glass noodles, eggplant, long beans, beansprouts, tofu and tempeh accompanied by sambal taucu
Nasi Kerabu Ala Veg
Grilled eggplant, tofu, and tempeh served with kuah tumis, assorted ulam, coconut floss and blue pea flower rice
Bibimbap Ala Korea
Stir fry spinach, bean sprouts, shiitake mushrooms, pickles, cucumber and carrot served with gochujang (Korean spicy sauce) and brown rice
Creamy Cauliflower
Cauliflower and tofu in creamy coconut lime gravy served with bak choy and glass noodles
A1: Eggplant Moussaka
A lightened-up version of a classic with Malaysian twist, this cold moussaka is layered with eggplant, tomatoes and bell peppers
A2: Beetroot Hummus
Homemade Pinkish hummus made with beetroot, chickpeas, tahini with a touch of garlic and lemon zest flavor served with vegetables crudités
D1: Red Bean Tong Sui
A classic and humble traditional dessert made healthier with zero added sugar. Slow cooked red beans, longan, sago and dates bring you childhood memories
D2: Pear and Snow Fungus Soup
Slow steamed soup made with fresh pears, snow fungus, red dates and Goji berries. Known as tonic soup and well known for its beauty of plant collagen from snow fungu
1 (Fri) October
Meal A: Mum's Korma
Hearty mixed vegetable korma served with turmeric cabbage and brown rice
Meal B: Bangers and Mash 2.0
Chickpea and tofu banger served with sweet potatoes mash, green peas, and garden salad accompanied by onion gravy.
C: Nyonya Laksa
D: Nasi Kerabu
E: Bibimbap
F: Creamy Cauliflower
Special Meal: Burger Bakar Percik
Grilled juicy plant based burger patty loaded with topping of jelatah-slaw with spicy percik sauce
2 (Sat) October
Meal A: Nasi Kerabu Ala Veg
Grilled eggplant, tofu, and tempeh served with kuah tumis, assorted ulam, coconut floss and blue pea flower rice
Meal B: Peppers Tofu Umami
Bell peppers, mushrooms and tofu with peppery gravy served with choy sum and brown rice
C: Nyonya Laksa
E: Bibimbap
F: Creamy Cauliflower
3 (Sun) October
Meal A: Superfood Salad
Pinto beans, quinoa, peppers, tomatoes, corn kernels, mesclun lettuce and olives served with citrus pomegranate dressing
Meal B: Chap Chye Curry
Mixed vegetables served with Malaysian-inspired curry sauce, braised pucuk manis and brown rice
C: Nyonya Laksa
D: Nasi Kerabu
E: Bibimbap
F: Creamy Cauliflower
4 (Mon) October
Meal A: Veg Biryani
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Vegetable biryani served with mushrooms and green peas masala accompanied by cucumber raita
Meal B: Claypot Braised Veg
Chinese style braised vegetables and tofu in shitake gravy served with stir fry naipak and brown rice
C: Nyonya Laksa
D: Nasi Kerabu
E: Bibimbap
F: Creamy Cauliflower
5 (Tue) October
Meal A: ABC Soup
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Homey Chinese style nourishing soup cooked with potatoes, carrots, tomatoes, onion and sweetcorn
Meal B: Poppeye's Favourite
Turmeric marinated tofu on a bed of rich spinach gravy served with braised red spinach and brown rice
C: Nyonya Laksa
D: Nasi Kerabu
E: Bibimbap
F: Creamy Cauliflower
6 (Wed) October
Meal A: Lentil Shepherd's Pie
Mixed lentils stew served with purple mashed potatoes and rocket salad
Meal B: Four Heavenly Queens
Stir fry tofu, green beans, red bell peppers and carrot served with cold wood ear mushroom salad and parboiled basmathi rice
C: Nyonya Laksa
D: Nasi Kerabu
E: Bibimbap