October Menus
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Delivery area: KL, PJ, Puchong, Subang, Ampang and Shah Alam only
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Delivery window: 1100am - 1230pm
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If you have any queries, please WhatsApp +60 11 1227 1558.
Our bestsellers, appetizers and deserts are now available everyday!
Nyonya Laksa

Authentic peranakan laksa served with glass noodles, eggplant, long beans, beansprouts, tofu and tempeh accompanied by sambal taucu
Nasi Kerabu Ala Veg

Grilled eggplant, tofu, and tempeh served with kuah tumis, assorted ulam, coconut floss and blue pea flower rice
Bibimbap Ala Korea

Stir fry spinach, bean sprouts, shiitake mushrooms, pickles, cucumber and carrot served with gochujang (Korean spicy sauce) and brown rice
Creamy Cauliflower

Cauliflower and tofu in creamy coconut lime gravy served with bak choy and glass noodles
A1: Eggplant Moussaka

A lightened-up version of a classic with Malaysian twist, this cold moussaka is layered with eggplant, tomatoes and bell peppers
A2: Beetroot Hummus

Homemade Pinkish hummus made with beetroot, chickpeas, tahini with a touch of garlic and lemon zest flavor served with vegetables crudités
D1: Red Bean Tong Sui

A classic and humble traditional dessert made healthier with zero added sugar. Slow cooked red beans, longan, sago and dates bring you childhood memories
D2: Pear and Snow Fungus Soup

Slow steamed soup made with fresh pears, snow fungus, red dates and Goji berries. Known as tonic soup and well known for its beauty of plant collagen from snow fungu
1 (Fri) October
Meal A: Mum's Korma

Hearty mixed vegetable korma served with turmeric cabbage and brown rice
Meal B: Bangers and Mash 2.0

Chickpea and tofu banger served with sweet potatoes mash, green peas, and garden salad accompanied by onion gravy.
C: Nyonya Laksa

D: Nasi Kerabu

E: Bibimbap

F: Creamy Cauliflower


Special Meal: Burger Bakar Percik
Grilled juicy plant based burger patty loaded with topping of jelatah-slaw with spicy percik sauce
2 (Sat) October
Meal A: Nasi Kerabu Ala Veg

Grilled eggplant, tofu, and tempeh served with kuah tumis, assorted ulam, coconut floss and blue pea flower rice
Meal B: Peppers Tofu Umami

Bell peppers, mushrooms and tofu with peppery gravy served with choy sum and brown rice
C: Nyonya Laksa

E: Bibimbap

F: Creamy Cauliflower

3 (Sun) October
Meal A: Superfood Salad

Pinto beans, quinoa, peppers, tomatoes, corn kernels, mesclun lettuce and olives served with citrus pomegranate dressing
Meal B: Chap Chye Curry

Mixed vegetables served with Malaysian-inspired curry sauce, braised pucuk manis and brown rice
C: Nyonya Laksa

D: Nasi Kerabu

E: Bibimbap

F: Creamy Cauliflower

4 (Mon) October
Meal A: Veg Biryani
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Vegetable biryani served with mushrooms and green peas masala accompanied by cucumber raita
Meal B: Claypot Braised Veg

Chinese style braised vegetables and tofu in shitake gravy served with stir fry naipak and brown rice
C: Nyonya Laksa

D: Nasi Kerabu

E: Bibimbap

F: Creamy Cauliflower

5 (Tue) October
Meal A: ABC Soup
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Homey Chinese style nourishing soup cooked with potatoes, carrots, tomatoes, onion and sweetcorn
Meal B: Poppeye's Favourite

Turmeric marinated tofu on a bed of rich spinach gravy served with braised red spinach and brown rice
C: Nyonya Laksa

D: Nasi Kerabu

E: Bibimbap

F: Creamy Cauliflower

6 (Wed) October
Meal A: Lentil Shepherd's Pie

Mixed lentils stew served with purple mashed potatoes and rocket salad
Meal B: Four Heavenly Queens

Stir fry tofu, green beans, red bell peppers and carrot served with cold wood ear mushroom salad and parboiled basmathi rice
C: Nyonya Laksa

D: Nasi Kerabu

E: Bibimbap

F: Creamy Cauliflower

7 (Thu) October
Meal A: Guilt-Free Rendang

Baked potatoes, tempeh and tofu slow cooked in flavourful rendang spice served with braised pucuk manis and parboiled basmathi rice
Meal B: Deconstructed Dhall Curry

Mix vegetables dhall curry served with sweet and spicy pumpkin masala and brown rice
C: Nyonya Laksa

D: Nasi Kerabu

E: Bibimbap

F: Creamy Cauliflower

8 (Fri) October
Meal A: Three Sisters Stew

Vegetable medley stew of corn, pumpkin and beans served garden salad and barley
Meal B: Bibimbap Ala Korea

Stir fry spinach, bean sprouts, shiitake mushrooms, pickles, cucumber and carrot served with gochujang (Korean spicy sauce) and brown rice
C: Nyonya Laksa

D: Nasi Kerabu

F: Creamy Cauliflower


Special Meal: Burger Bakar Percik
Grilled juicy plant based burger patty loaded with topping of jelatah-slaw with spicy percik sauce
9 (Sat) October
Meal A: Nyonya Laksa

Authentic peranakan laksa served with glass noodles, eggplant, long beans, beansprouts, tofu and tempeh accompanied by sambal taucu
Meal B: Malaysia-inspired Pokebowl

Traditional nasi ulam served with assorted ulam, grey oyster mushroom percik and creamy percik sauce
D: Nasi Kerabu

E: Bibimbap

F: Creamy Cauliflower

10 (Sun) October
Meal A: Mushroom Tom Yum

Thai style sour soup with wild mushrooms, vegetables served with kangkung belacan and parboiled basmati rice
Meal B: Tamarind Rice

Indian style tamarind rice served with warm chickpea salad and tofu in red sauce
C: Nyonya Laksa

D: Nasi Kerabu

E: Bibimbap

F: Creamy Cauliflower

11 (Mon) October
Meal A: Greeny Thai

Thai-inspired green stew with mixed veg served with stir fry kailan and parboiled basmathi rice
Meal B: Gado Tak Gado

Mixed vegetables, tofu and tempeh served with peanut sauce and blue pea flower nasi impit
C: Nyonya Laksa

D: Nasi Kerabu

E: Bibimbap

F: Creamy Cauliflower

12 (Tue) October
Meal A: Mixed Bean Pedas

Mixed bean chili served with roasted root vegetables and mesclun salad
Meal B: Veg Kut Teh

Zero-oil, plant-based version of bak kut teh served with steam romaine lettuce and brown rice
C: Nyonya Laksa

D: Nasi Kerabu

E: Bibimbap

F: Creamy Cauliflower

13 (Wed) October
Meal A: Creamy Cauliflower

Cauliflower and tofu in creamy coconut lime gravy served with bak choy and glass noodles
Meal B: Roots and Veg

Chinese style stir fry lotus root mix vegetables served with braised napa cabbage and brown rice
C: Nyonya Laksa

D: Nasi Kerabu

E: Bibimbap

14 (Thu) October
Meal A: Nasi Lemak 2.0

Tofu masak merah, cauliflower goreng kunyit and acar jelatah served with tempeh chips, roasted peanuts, and tomato
Meal B: Pro Brothers

Chickpeas and lentils cooked in tomato gravy served with stir fry yam leaves and semolina
C: Nyonya Laksa

D: Nasi Kerabu

E: Bibimbap

F: Creamy Cauliflower

15 (Fri) October
Meal A: Mum's Korma

Hearty mixed vegetable korma served with turmeric cabbage and brown rice
Meal B: Bangers and Mash 2.0

Chickpea and tofu banger served with sweet potatoes mash, green peas, and garden salad accompanied by onion gravy.
C: Nyonya Laksa

D: Nasi Kerabu

E: Bibimbap

F: Creamy Cauliflower


Special Meal: Burger Bakar Percik
Grilled juicy plant based burger patty loaded with topping of jelatah-slaw with spicy percik sauce
16 (Sat) October
Meal A: Nasi Kerabu Ala Veg

Grilled eggplant, tofu, and tempeh served with kuah tumis, assorted ulam, coconut floss and blue pea flower rice
Meal B: Peppers Tofu Umami

Bell peppers, mushrooms and tofu with peppery gravy served with choy sum and brown rice
C: Nyonya Laksa

E: Bibimbap

F: Creamy Cauliflower

17 (Sun) October
Meal A: Superfood Salad

Pinto beans, quinoa, peppers, tomatoes, corn kernels, mesclun lettuce and olives served with citrus pomegranate dressing
Meal B: Chap Chye Curry

Mixed vegetables served with Malaysian-inspired curry sauce, braised pucuk manis and brown rice
C: Nyonya Laksa

D: Nasi Kerabu

E: Bibimbap

F: Creamy Cauliflower

18 (Mon) October
Meal A: Veg Biryani
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Vegetable biryani served with mushrooms and green peas masala accompanied by cucumber raita
Meal B: Claypot Braised Veg

Chinese style braised vegetables and tofu in shitake gravy served with stir fry naipak and brown rice
C: Nyonya Laksa

D: Nasi Kerabu

E: Bibimbap

F: Creamy Cauliflower

19 (Tue) October
Meal A: ABC Soup
_JPG.jpg)
Homey Chinese style nourishing soup cooked with potatoes, carrots, tomatoes, onion and sweetcorn
Meal B: Poppeye's Favourite

Turmeric marinated tofu on a bed of rich spinach gravy served with braised red spinach and brown rice
C: Nyonya Laksa

D: Nasi Kerabu

E: Bibimbap

F: Creamy Cauliflower

20 (Wed) October
Meal A: Lentil Shepherd's Pie

Mixed lentils stew served with purple mashed potatoes and rocket salad
Meal B: Four Heavenly Queens

Stir fry tofu, green beans, red bell peppers and carrot served with cold wood ear mushroom salad and parboiled basmathi rice
C: Nyonya Laksa

D: Nasi Kerabu

E: Bibimbap

F: Creamy Cauliflower

21 (Thu) October
Meal A: Guilt-Free Rendang

Baked potatoes, tempeh and tofu slow cooked in flavourful rendang spice served with braised pucuk manis and parboiled basmathi rice
Meal B: Deconstructed Dhall Curry

Mix vegetables dhall curry served with sweet and spicy pumpkin masala and brown rice
C: Nyonya Laksa

D: Nasi Kerabu

E: Bibimbap

F: Creamy Cauliflower

22 (Fri) October
Meal A: Three Sisters Stew

Vegetable medley stew of corn, pumpkin and beans served garden salad and barley
Meal B: Bibimbap Ala Korea

Stir fry spinach, bean sprouts, shiitake mushrooms, pickles, cucumber and carrot served with gochujang (Korean spicy sauce) and brown rice
C: Nyonya Laksa

D: Nasi Kerabu

F: Creamy Cauliflower


Special Meal: Burger Bakar Percik
Grilled juicy plant based burger patty loaded with topping of jelatah-slaw with spicy percik sauce
23 (Sat) October
Meal A: Nyonya Laksa

Authentic peranakan laksa served with glass noodles, eggplant, long beans, beansprouts, tofu and tempeh accompanied by sambal taucu
Meal B: Malaysia-inspired Pokebowl

Traditional nasi ulam served with assorted ulam, grey oyster mushroom percik and creamy percik sauce
D: Nasi Kerabu

E: Bibimbap

F: Creamy Cauliflower

24 (Sun) October
Meal A: Mushroom Tom Yum

Thai style sour soup with wild mushrooms, vegetables served with kangkung belacan and parboiled basmati rice
Meal B: Tamarind Rice

Indian style tamarind rice served with warm chickpea salad and tofu in red sauce
C: Nyonya Laksa

D: Nasi Kerabu

E: Bibimbap

F: Creamy Cauliflower

25 (Mon) October
Meal A: Greeny Thai

Thai-inspired green stew with mixed veg served with stir fry kailan and parboiled basmathi rice
Meal B: Gado Tak Gado

Mixed vegetables, tofu and tempeh served with peanut sauce and blue pea flower nasi impit
C: Nyonya Laksa

D: Nasi Kerabu

E: Bibimbap

F: Creamy Cauliflower

26 (Tue) October
Meal A: Mixed Bean Pedas

Mixed bean chili served with roasted root vegetables and mesclun salad
Meal B: Veg Kut Teh

Zero-oil, plant-based version of bak kut teh served with steam romaine lettuce and brown rice
C: Nyonya Laksa

D: Nasi Kerabu

E: Bibimbap

F: Creamy Cauliflower

27 (Wed) October
Meal A: Creamy Cauliflower

Cauliflower and tofu in creamy coconut lime gravy served with bak choy and glass noodles
Meal B: Roots and Veg

Chinese style stir fry lotus root mix vegetables served with braised napa cabbage and brown rice
C: Nyonya Laksa

D: Nasi Kerabu

E: Bibimbap

28 (Thu) October
Meal A: Nasi Lemak 2.0

Tofu masak merah, cauliflower goreng kunyit and acar jelatah served with tempeh chips, roasted peanuts, and tomato
Meal B: Pro Brothers

Chickpeas and lentils cooked in tomato gravy served with stir fry yam leaves and semolina
C: Nyonya Laksa

D: Nasi Kerabu

E: Bibimbap

F: Creamy Cauliflower

29 (Fri) October
Meal A: Mum's Korma

Hearty mixed vegetable korma served with turmeric cabbage and brown rice
Meal B: Bangers and Mash 2.0

Chickpea and tofu banger served with sweet potatoes mash, green peas, and garden salad accompanied by onion gravy.
C: Nyonya Laksa

D: Nasi Kerabu

E: Bibimbap

F: Creamy Cauliflower


Special Meal: Burger Bakar Percik
Grilled juicy plant based burger patty loaded with topping of jelatah-slaw with spicy percik sauce
30 (Sat) October
Meal A: Nasi Kerabu Ala Veg

Grilled eggplant, tofu, and tempeh served with kuah tumis, assorted ulam, coconut floss and blue pea flower rice
Meal B: Peppers Tofu Umami

Bell peppers, mushrooms and tofu with peppery gravy served with choy sum and brown rice
C: Nyonya Laksa
