October Menus
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Delivery area: KL, PJ, Puchong, Subang, Ampang and Shah Alam only
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Delivery window: 1100am - 1230pm
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If you have any queries, please WhatsApp +60 11 1227 1558.
Our bestsellers, appetizers and deserts are now available everyday!
Nyonya Laksa
Authentic peranakan laksa served with glass noodles, eggplant, long beans, beansprouts, tofu and tempeh accompanied by sambal taucu
Nasi Kerabu Ala Veg
Grilled eggplant, tofu, and tempeh served with kuah tumis, assorted ulam, coconut floss and blue pea flower rice
Bibimbap Ala Korea
Stir fry spinach, bean sprouts, shiitake mushrooms, pickles, cucumber and carrot served with gochujang (Korean spicy sauce) and brown rice
Creamy Cauliflower
Cauliflower and tofu in creamy coconut lime gravy served with bak choy and glass noodles
A1: Eggplant Moussaka
A lightened-up version of a classic with Malaysian twist, this cold moussaka is layered with eggplant, tomatoes and bell peppers
A2: Beetroot Hummus
Homemade Pinkish hummus made with beetroot, chickpeas, tahini with a touch of garlic and lemon zest flavor served with vegetables crudités
D1: Red Bean Tong Sui
A classic and humble traditional dessert made healthier with zero added sugar. Slow cooked red beans, longan, sago and dates bring you childhood memories
D2: Pear and Snow Fungus Soup
Slow steamed soup made with fresh pears, snow fungus, red dates and Goji berries. Known as tonic soup and well known for its beauty of plant collagen from snow fungu
1 (Fri) October
Meal A: Mum's Korma
Hearty mixed vegetable korma served with turmeric cabbage and brown rice
Meal B: Bangers and Mash 2.0
Chickpea and tofu banger served with sweet potatoes mash, green peas, and garden salad accompanied by onion gravy.
C: Nyonya Laksa
D: Nasi Kerabu
E: Bibimbap
F: Creamy Cauliflower
Special Meal: Burger Bakar Percik
Grilled juicy plant based burger patty loaded with topping of jelatah-slaw with spicy percik sauce
2 (Sat) October
Meal A: Nasi Kerabu Ala Veg
Grilled eggplant, tofu, and tempeh served with kuah tumis, assorted ulam, coconut floss and blue pea flower rice
Meal B: Peppers Tofu Umami
Bell peppers, mushrooms and tofu with peppery gravy served with choy sum and brown rice
C: Nyonya Laksa
E: Bibimbap
F: Creamy Cauliflower
3 (Sun) October
Meal A: Superfood Salad
Pinto beans, quinoa, peppers, tomatoes, corn kernels, mesclun lettuce and olives served with citrus pomegranate dressing
Meal B: Chap Chye Curry
Mixed vegetables served with Malaysian-inspired curry sauce, braised pucuk manis and brown rice
C: Nyonya Laksa
D: Nasi Kerabu
E: Bibimbap
F: Creamy Cauliflower
4 (Mon) October
Meal A: Veg Biryani
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Vegetable biryani served with mushrooms and green peas masala accompanied by cucumber raita
Meal B: Claypot Braised Veg
Chinese style braised vegetables and tofu in shitake gravy served with stir fry naipak and brown rice
C: Nyonya Laksa
D: Nasi Kerabu
E: Bibimbap
F: Creamy Cauliflower
5 (Tue) October
Meal A: ABC Soup
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Homey Chinese style nourishing soup cooked with potatoes, carrots, tomatoes, onion and sweetcorn
Meal B: Poppeye's Favourite
Turmeric marinated tofu on a bed of rich spinach gravy served with braised red spinach and brown rice
C: Nyonya Laksa
D: Nasi Kerabu
E: Bibimbap
F: Creamy Cauliflower
6 (Wed) October
Meal A: Lentil Shepherd's Pie
Mixed lentils stew served with purple mashed potatoes and rocket salad
Meal B: Four Heavenly Queens
Stir fry tofu, green beans, red bell peppers and carrot served with cold wood ear mushroom salad and parboiled basmathi rice
C: Nyonya Laksa
D: Nasi Kerabu
E: Bibimbap
F: Creamy Cauliflower
7 (Thu) October
Meal A: Guilt-Free Rendang
Baked potatoes, tempeh and tofu slow cooked in flavourful rendang spice served with braised pucuk manis and parboiled basmathi rice
Meal B: Deconstructed Dhall Curry
Mix vegetables dhall curry served with sweet and spicy pumpkin masala and brown rice
C: Nyonya Laksa
D: Nasi Kerabu
E: Bibimbap
F: Creamy Cauliflower
8 (Fri) October
Meal A: Three Sisters Stew
Vegetable medley stew of corn, pumpkin and beans served garden salad and barley
Meal B: Bibimbap Ala Korea
Stir fry spinach, bean sprouts, shiitake mushrooms, pickles, cucumber and carrot served with gochujang (Korean spicy sauce) and brown rice
C: Nyonya Laksa
D: Nasi Kerabu
F: Creamy Cauliflower
Special Meal: Burger Bakar Percik
Grilled juicy plant based burger patty loaded with topping of jelatah-slaw with spicy percik sauce
9 (Sat) October
Meal A: Nyonya Laksa
Authentic peranakan laksa served with glass noodles, eggplant, long beans, beansprouts, tofu and tempeh accompanied by sambal taucu
Meal B: Malaysia-inspired Pokebowl
Traditional nasi ulam served with assorted ulam, grey oyster mushroom percik and creamy percik sauce
D: Nasi Kerabu
E: Bibimbap
F: Creamy Cauliflower
10 (Sun) October
Meal A: Mushroom Tom Yum
Thai style sour soup with wild mushrooms, vegetables served with kangkung belacan and parboiled basmati rice
Meal B: Tamarind Rice
Indian style tamarind rice served with warm chickpea salad and tofu in red sauce
C: Nyonya Laksa
D: Nasi Kerabu
E: Bibimbap
F: Creamy Cauliflower
11 (Mon) October
Meal A: Greeny Thai
Thai-inspired green stew with mixed veg served with stir fry kailan and parboiled basmathi rice
Meal B: Gado Tak Gado
Mixed vegetables, tofu and tempeh served with peanut sauce and blue pea flower nasi impit
C: Nyonya Laksa
D: Nasi Kerabu
E: Bibimbap
F: Creamy Cauliflower
12 (Tue) October
Meal A: Mixed Bean Pedas
Mixed bean chili served with roasted root vegetables and mesclun salad
Meal B: Veg Kut Teh
Zero-oil, plant-based version of bak kut teh served with steam romaine lettuce and brown rice
C: Nyonya Laksa
D: Nasi Kerabu
E: Bibimbap
F: Creamy Cauliflower
13 (Wed) October
Meal A: Creamy Cauliflower
Cauliflower and tofu in creamy coconut lime gravy served with bak choy and glass noodles
Meal B: Roots and Veg
Chinese style stir fry lotus root mix vegetables served with braised napa cabbage and brown rice
C: Nyonya Laksa
D: Nasi Kerabu
E: Bibimbap
14 (Thu) October
Meal A: Nasi Lemak 2.0
Tofu masak merah, cauliflower goreng kunyit and acar jelatah served with tempeh chips, roasted peanuts, and tomato
Meal B: Pro Brothers
Chickpeas and lentils cooked in tomato gravy served with stir fry yam leaves and semolina
C: Nyonya Laksa
D: Nasi Kerabu
E: Bibimbap
F: Creamy Cauliflower
15 (Fri) October
Meal A: Mum's Korma
Hearty mixed vegetable korma served with turmeric cabbage and brown rice
Meal B: Bangers and Mash 2.0
Chickpea and tofu banger served with sweet potatoes mash, green peas, and garden salad accompanied by onion gravy.
C: Nyonya Laksa
D: Nasi Kerabu
E: Bibimbap
F: Creamy Cauliflower
Special Meal: Burger Bakar Percik
Grilled juicy plant based burger patty loaded with topping of jelatah-slaw with spicy percik sauce
16 (Sat) October
Meal A: Nasi Kerabu Ala Veg
Grilled eggplant, tofu, and tempeh served with kuah tumis, assorted ulam, coconut floss and blue pea flower rice
Meal B: Peppers Tofu Umami
Bell peppers, mushrooms and tofu with peppery gravy served with choy sum and brown rice
C: Nyonya Laksa
E: Bibimbap
F: Creamy Cauliflower
17 (Sun) October
Meal A: Superfood Salad
Pinto beans, quinoa, peppers, tomatoes, corn kernels, mesclun lettuce and olives served with citrus pomegranate dressing
Meal B: Chap Chye Curry
Mixed vegetables served with Malaysian-inspired curry sauce, braised pucuk manis and brown rice
C: Nyonya Laksa
D: Nasi Kerabu
E: Bibimbap
F: Creamy Cauliflower
18 (Mon) October
Meal A: Veg Biryani
Vegetable biryani served with mushrooms and green peas masala accompanied by cucumber raita
Meal B: Claypot Braised Veg
Chinese style braised vegetables and tofu in shitake gravy served with stir fry naipak and brown rice
C: Nyonya Laksa
D: Nasi Kerabu
E: Bibimbap
F: Creamy Cauliflower
19 (Tue) October
Meal A: ABC Soup
Homey Chinese style nourishing soup cooked with potatoes, carrots, tomatoes, onion and sweetcorn
Meal B: Poppeye's Favourite
Turmeric marinated tofu on a bed of rich spinach gravy served with braised red spinach and brown rice
C: Nyonya Laksa
D: Nasi Kerabu
E: Bibimbap
F: Creamy Cauliflower
20 (Wed) October
Meal A: Lentil Shepherd's Pie
Mixed lentils stew served with purple mashed potatoes and rocket salad
Meal B: Four Heavenly Queens
Stir fry tofu, green beans, red bell peppers and carrot served with cold wood ear mushroom salad and parboiled basmathi rice
C: Nyonya Laksa
D: Nasi Kerabu
E: Bibimbap
F: Creamy Cauliflower
21 (Thu) October
Meal A: Guilt-Free Rendang
Baked potatoes, tempeh and tofu slow cooked in flavourful rendang spice served with braised pucuk manis and parboiled basmathi rice
Meal B: Deconstructed Dhall Curry
Mix vegetables dhall curry served with sweet and spicy pumpkin masala and brown rice
C: Nyonya Laksa
D: Nasi Kerabu
E: Bibimbap
F: Creamy Cauliflower
22 (Fri) October
Meal A: Three Sisters Stew
Vegetable medley stew of corn, pumpkin and beans served garden salad and barley
Meal B: Bibimbap Ala Korea
Stir fry spinach, bean sprouts, shiitake mushrooms, pickles, cucumber and carrot served with gochujang (Korean spicy sauce) and brown rice
C: Nyonya Laksa
D: Nasi Kerabu
F: Creamy Cauliflower
Special Meal: Burger Bakar Percik
Grilled juicy plant based burger patty loaded with topping of jelatah-slaw with spicy percik sauce
23 (Sat) October
Meal A: Nyonya Laksa
Authentic peranakan laksa served with glass noodles, eggplant, long beans, beansprouts, tofu and tempeh accompanied by sambal taucu
Meal B: Malaysia-inspired Pokebowl
Traditional nasi ulam served with assorted ulam, grey oyster mushroom percik and creamy percik sauce
D: Nasi Kerabu
E: Bibimbap
F: Creamy Cauliflower
24 (Sun) October
Meal A: Mushroom Tom Yum
Thai style sour soup with wild mushrooms, vegetables served with kangkung belacan and parboiled basmati rice
Meal B: Tamarind Rice
Indian style tamarind rice served with warm chickpea salad and tofu in red sauce
C: Nyonya Laksa
D: Nasi Kerabu
E: Bibimbap
F: Creamy Cauliflower
25 (Mon) October
Meal A: Greeny Thai
Thai-inspired green stew with mixed veg served with stir fry kailan and parboiled basmathi rice
Meal B: Gado Tak Gado
Mixed vegetables, tofu and tempeh served with peanut sauce and blue pea flower nasi impit
C: Nyonya Laksa
D: Nasi Kerabu
E: Bibimbap
F: Creamy Cauliflower
26 (Tue) October
Meal A: Mixed Bean Pedas
Mixed bean chili served with roasted root vegetables and mesclun salad
Meal B: Veg Kut Teh
Zero-oil, plant-based version of bak kut teh served with steam romaine lettuce and brown rice
C: Nyonya Laksa
D: Nasi Kerabu
E: Bibimbap
F: Creamy Cauliflower
27 (Wed) October
Meal A: Creamy Cauliflower
Cauliflower and tofu in creamy coconut lime gravy served with bak choy and glass noodles
Meal B: Roots and Veg
Chinese style stir fry lotus root mix vegetables served with braised napa cabbage and brown rice
C: Nyonya Laksa
D: Nasi Kerabu
E: Bibimbap
28 (Thu) October
Meal A: Nasi Lemak 2.0
Tofu masak merah, cauliflower goreng kunyit and acar jelatah served with tempeh chips, roasted peanuts, and tomato
Meal B: Pro Brothers
Chickpeas and lentils cooked in tomato gravy served with stir fry yam leaves and semolina
C: Nyonya Laksa
D: Nasi Kerabu
E: Bibimbap
F: Creamy Cauliflower
29 (Fri) October
Meal A: Mum's Korma
Hearty mixed vegetable korma served with turmeric cabbage and brown rice
Meal B: Bangers and Mash 2.0
Chickpea and tofu banger served with sweet potatoes mash, green peas, and garden salad accompanied by onion gravy.
C: Nyonya Laksa
D: Nasi Kerabu
E: Bibimbap
F: Creamy Cauliflower
Special Meal: Burger Bakar Percik
Grilled juicy plant based burger patty loaded with topping of jelatah-slaw with spicy percik sauce
30 (Sat) October
Meal A: Nasi Kerabu Ala Veg
Grilled eggplant, tofu, and tempeh served with kuah tumis, assorted ulam, coconut floss and blue pea flower rice
Meal B: Peppers Tofu Umami
Bell peppers, mushrooms and tofu with peppery gravy served with choy sum and brown rice
C: Nyonya Laksa